I-abalone eyomile
Izici
- Izithako eziphambili:I-Abalone (i-abalone ivela ekulimaleni kwepulasitiki okuyinkampani yenkampani enobungani bendawo yamahektha angama-300, alima azolimo azolimo, aphilile futhi aphilile.)
- Indlela yokukhiqiza:I-Abalone entsha ngobuchwepheshe bendabuko, ukomisa kwemvelo nomoya omile, gcina ukunambitheka ngokugcwele kanye nokudla okunempilo kwe-abalone.
- Nambitha:Azikho izithasiselo, ukoma okugcwele nombala wegolide nenyama enamafutha.
- Ilungele:Ilungele yonke iminyaka (ngaphandle kwalabo abanokudla kwasolwandle)
- Majorgergen Major:Molluscs (abalone)
- Ukuzijabulisa:
1.Increase of Taurine
2.Kunciphisa umfutho wegazi, izinga le-cholesterol futhi kuthuthukisa umsebenzi wesibindi, inhliziyo
3.Increase of amino acid
I-4.Detoxication of isibindi
5.Amavithe ukukhathala nokubuyiselwa kwamandla omzimba ngemuva kokugula
Iresiphi enconyiwe
Isobho le-abalone steak
Cwilisa ama-abalones emanzini cishe izinsuku ezi-2 (kuya ngosayizi wazo) aze athambe, futhi ashintshe amanzi okungenani kanye ngosuku. Uma ungapheki ngokushesha, kufanele kuhlatshwe (ku--18 ° C noma ngaphansi) kwisitoreji futhi kufanele kuphekwe futhi kudliwe kungakapheli i-ginger, u-anyanisi wasentwasahlobo kanye newayini bese ubilise imizuzu emi-5. Beka i-Abalone evusekile nezithako (eziqukethe inkukhu endala eyi-605g, izingcezu ezi-5 zama-scallops omisiwe, bese ushukela osomile) ebhodweni lobumba ebhodweni lobumba ephethe phansi, bese wengeza amanzi abilayo ukumboza izithako. Bilisa ukushisa okuphezulu cishe amahora ama-2, phendukela ekushiseni okuphansi amahora ama-5 kuye kwangama-6, bese uyivumele ipholile phansi. Bese uphendukela ekushiseni okuphezulu kwelinye amahora amabili, bese ulipheka kuze kube yilapho i-abalone iba ithambile, ibushe, ibusheleleke futhi ithenge.
