I-ABALONE EYOMILE
Izici
- Izithako eziyinhloko:I-Abalone (I-abalone ivela endaweni yokulima izinhlanzi zepulasitiki ezinobungani nemvelo yenkampani engamahektha angu-300, efuywa ngokwemvelo, yemvelo futhi enempilo.)
- Indlela Yokukhiqiza:I-abalone entsha ngobuchwepheshe bendabuko, ukomisa ngokwemvelo nokomisa ngomoya, igcina ukunambitheka kanye nokudla okunempilo kwe-abalone ngokugcwele.
- Ukunambitha:Azikho izithasiselo, zomile ngokuphelele futhi zinombala wegolide nenyama enamafutha.
- Kufanelekela:Kufanelekela bonke ubudala (Ngaphandle kwalabo abanokungezwani nokudla kwasolwandle)
- Izinto ezibangela i-allergen enkulu:Ama-mollusc (Abalone)
- Umsebenzi:
1. Ukwanda kwe-taurine
2. Yehlisa umfutho wegazi, izinga le-cholesterol futhi ithuthukisa ukusebenza kwesibindi, inhliziyo
3. Ukwanda kwe-amino acid
4. Ukususa ubuthi esibindini
5. Ukuqeda ukukhathala nokuthola amandla omzimba ngemva kokugula
Iresiphi Enconyiwe
Isuphu ye-steak ye-Abalone
Faka ama-abalone emanzini cishe izinsuku ezimbili (kuye ngobukhulu bawo) aze athambe, bese ushintsha amanzi okungenani kanye ngosuku. Uma ungawapheki ngokushesha, kufanele abekwe efrijini (ku--18°C noma ngaphansi) ukuze agcinwe futhi kufanele aphekwe futhi adliwe zingakapheli isonto eli-1. Faka emanzini ashisayo ngejinja, u-anyanisi oluhlaza, newayini bese ubilisa cishe imizuzu emi-5. Faka i-abalone ephinde yamanziswa kanye nezithako (eziqukethe inkukhu endala eyodwa, izimbambo zengulube ezingama-605g, izingcezu ezi-5 zama-scallops omisiwe, kanye noshukela othile) ebhodweni lobumba elinombhede we-bamboo phansi, bese ufaka amanzi abilayo ukuze umboze izithako. Bilisa ekushiseni okuphezulu cishe amahora ama-2, vula ekushiseni okuphansi amahora ama-5 kuya kwayi-6, bese uvumela ukuthi kuphole kancane. Bese uvula ekushiseni okuphezulu amanye amahora ama-2, bese upheka kuze kube yilapho i-abalone ithambile, ijiyile, ibushelelezi, futhi ithambile.Lapho isobho lijiyile, engeza amanzi abilayo ngokufanele. Bese ususa i-abalone, bese ufaka umhluzi kanye ne-oyster sauce ukuze ujiye isobho.
