I-FROZEN ABALONE entsha, enegobolondo ne-viscera

I-FROZEN ABALONE isha, enegobolondo ne-viscera Isithombe Esifakiwe

Incazelo emfushane:

I-abalone eqandisiwe, entsha, enegobolondo kanye ne-viscera i-abalone ephilayo igezwe futhi iqandiswe emazingeni okushisa aphansi, ivalelwa imisoco ukuze ithole ikhwalithi entsha.Isetshenziswa kakhulu ukwenza i-sashimi, igcine ukunambitheka kwasekuqaleni kwe-abalone.

Imininingwane yomkhiqizo:20-30 G/PC, 30-40 G/PC, 40-50 G/PC, 50-60 G/PC, 60-70 G/PC, 70-80 G/PC, 80-90 G/PC, 90 -100 G/PC

Iphakheji:1kg/isikhwama, 500g/isikhwama, esuphamakethe ukupakisha noma customizable.

Isitoreji:Gcina iqhwa ku -18 ℃ noma ngaphansi.

Impilo Yeshelufu:Izinyanga ezingama-24

Izwe azalelwe kulo:China

Ungadla kanjani:Ngemuva kokuncibilika kwemvelo, ukubilisa, ukubilisa, ukushiswa, ukushiswa, i-brine nokunye.

Nambitha:Ukunambitheka kwe-umami okucebile, ukuthungwa okuqinile.

Ukufaneleka komkhiqizo:Isitifiketi se-Organic, isitifiketi se-HALAL.

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Izici

1. Ngegobolondo ne-viscera, gcina ukunambitheka kwangempela kwe-abalone.
2. Amaprotheni aphezulu, amafutha aphansi, ukudla okulinganiselayo.
3. I-Abalone iqukethe izinhlobo ezingu-18 zama-amino acid, aphelele futhi anothe ngokuqukethwe.
4. Ifanele i-sashimi

Ulwazi Oluyisisekelo

I-Abalone inamaprotheni amaningi, ama-abalone athambisa ibala, enze ibala libe lihle, alawule umfutho wegazi, ondle isibindi, abone kangcono, anothisa i-yin futhi asuse ukushisa.Ikakhulukazi, izakhiwo zazo ezicebisa i-yin kanye nokwenza ngcono umbono zinamandla ngokwedlulele, okuzenza zifanelekele abantu abanezimo ezifana nokungaboni kahle.

I-“Captain Jiang” i-abalone eqandisiwe ivela ku-Fuzhou Rixing Aquatic Food Co., isizinda sokuzalanisa esingu-300 hm² se-Fuzhou, okuyindawo enkulu yokuzalanisa ye-abalone nekhukhamba yolwandle e-China.Yonke inqubo yokuzalanisa iqondiswa uhlelo lwesayensi nolusebenzayo lokuphatha izinga ukuze kuzuzwe ukuphathwa kwesayensi.Inkampani yethu iyakwenqabela ukusebenzisa umuthi ngesikhathi sokuzalanisa futhi igwema ukungcola okwenziwe umuntu ukuze iqinisekise ukuphepha okuphezulu nokuphepha kwenhlanzeko kwempahla eluhlaza.