I-ABALONE EBILISI EFRIZEN enegobolondo, susa i-viscera
Izici
1. Ngegobolondo kodwa susa i-viscera, ngemva kokubilisa kwezinga lokushisa eliphezulu, gcina ukunambitheka okuqinile kolwandle umami kanye nokuthungwa okunamanzi.
2. Amaprotheni aphezulu, amafutha aphansi, ukudla okulinganiselayo.
3. I-Abalone iqukethe izinhlobo ezingu-18 zama-amino acid, aphelele futhi anothe ngokuqukethwe.
4. Ifanele zonke izinhlobo zezindlela zokupheka, ukunambitheka okuhle kakhulu.
Ulwazi Oluyisisekelo
I-abalone ebilisiwe eqandisiwe, enegobolondo, susa i-viscera i-abalone ephilayo igeziwe, yacwetshwa ngezinga lokushisa eliphezulu, isuse i-viscera, iqandiswe ezingeni lokushisa eliphansi futhi ivalelwe imisoco.
I-Abalone inamaprotheni amaningi, ama-abalone athambisa ibala, enze ibala libe lihle, alawule umfutho wegazi, ondle isibindi, abone kangcono, anothisa i-yin futhi asuse ukushisa. Ikakhulukazi, izakhiwo zazo ezicebisa i-yin kanye nokwenza ngcono umbono zinamandla ngokwedlulele, okuzenza zifanelekele abantu abanezimo ezifana nokungaboni kahle.
I-“Captain Jiang” i-abalone eqandisiwe ivela ku-Fuzhou Rixing Aquatic Food Co., isizinda sokuzalanisa esingu-300 hm² se-Fuzhou, okuyindawo enkulu yokuzalanisa ye-abalone nekhukhamba yolwandle e-China. Yonke inqubo yokuzalanisa iqondiswa uhlelo lwesayensi nolusebenzayo lokuphatha izinga ukuze kuzuzwe ukuphathwa kwesayensi. Inkampani yethu iyakwenqabela ukusebenzisa umuthi ngesikhathi sokuzalanisa futhi igwema ukungcola okwenziwe abantu ukuze iqinisekise ukuphepha okuphezulu nokuphepha kwenhlanzeko kwempahla eluhlaza.
Iresiphi Enconyiwe
I-garlic vermicelli i-abalone ene-steam
Ngemva kokuncibilika, khipha inyama ye-abalone bese udweba isiphambano phezulu. Beka i-vermicelli ecwiliswe kancane epuletini, faka inyama ye-abalone egobolondweni le-abalone, uyibeke epuletini le-vermicelli. Engeza ku-garlic sauce kanye ne-steam cishe imizuzu emi-5. Fafaza u-anyanisi oluhlaza oqoshiwe bese uqeda.
I-Abalone Chicken Soup
Ngemuva kokuthi i-abalone incibilikile, hlukanisa igobolondo nenyama, bese uhlanza inkukhu. Faka inkukhu, igobolondo le-abalone, amadethi abomvu nezingcezu zejinja ku-casserole bese upheka imizuzu engu-50, bese ufaka inyama ye-abalone ne-wolfberry yaseShayina bese upheka imizuzu engu-8-10. Ekugcineni engeza ingcosana kasawoti ukunambitha.
