I-Deluxe Abalone kanye ne-Fish Maw Stew
Izici
1. Khetha izithako ezinhle kakhulu
- I-Abalone iyisithako sendabuko nesibalulekile saseShayina, ibalwa phakathi kwezilwane zasolwandle ezine eziphezulu. Inothile ngomsoco, inothile ngama-amino acid ahlukahlukene, amavithamini kanye nezakhi zokulandelela. Izinto zokusetshenziswa ze-abalone zivela kusisekelo sokulima okuphilayo "kaCaptain Jiang", esisanda kubanjwa. Ngemva kokubiliswa ngokucophelela, inambitheka kamnandi.
- I-Fish maw ingenye "yeMcebo Ayisishiyagalombili", kanye nesidleke senyoni kanye nephiko likashaka. I-fish maw yaziwa ngokuthi "i-ginseng yasolwandle". Izingxenye zayo eziyinhloko ziyi-collagen yezinga eliphezulu, izinhlobo eziningi zamavithamini ne-calcium, i-zinc, insimbi, i-selenium nezinye izakhi zokulandelela. Amaprotheni akhona afinyelela ku-84.2%, kanti amafutha angama-0.2% kuphela, okuyiprotheyini ephezulu efanelekile nokudla okunamafutha aphansi. I-cod fish maw ekhethiwe evela kwamanye amazwe inomsoco.
2. Kucebile ngamaprotheni kanye ne-collagen. Amafutha aphansi nama-calorie aphansi.
3. Awekho ama-preservatives futhi awekho ama-flavour
4. Ukuphuza isobho elimnandi kushiya ukunambitheka okumnandi ezindebeni.
5. Ilula futhi isilungele ukudliwa, ungajabulela lesi sidlo esimnandi sasempumalanga ngokuyishisa emizuzwini embalwa nje.
6. Ukunambitha: Ukudla kwasolwandle okucebile, i-abalone ethambile kanye ne-chewy fish maw.
7. Ungadla kanjani: 1. Ukuncibilika bese ukhipha isikhwama, faka esitsheni esiphephile kuma-microwave bese ushisa imizuzu emi-3-5. 2.Noma ukuncibilika bese ufaka isikhwama sonke emanzini abilayo imizuzu emi-4-6. Khona-ke ungakujabulela, noma usebenze njengesidlo se-deluxe nelayisi eliphekiwe noma ama-noodle.