I-Abalone eqandisiwe ebhakedeni elinosawoti ilungele ukudliwa ngemva kokufudumala

1. Khetha izithako ezinhle kakhulu
I-Abalone ibhekisela kugobolondo lwasolwandle lwasendulo, oluyi-mollusk enegobolondo elilodwa. I-Abalone iyisithako sendabuko nesibalulekile eShayina, futhi kuze kube manje, ibilokhu ifakwa ohlwini emadilini amaningi kahulumeni kanye namadili amakhulu abanjelwe eHholo Elikhulu Labantu, iba ngesinye sezitsha zokudla zedili zikahulumeni waseShayina zakudala. I-Abalone imnandi futhi inomsoco, icebile ngezinhlobo eziningi zama-amino acid, amavithamini kanye nezinto zokulandelela. Yaziwa ngokuthi "igolide elithambile" lolwandle, inamafutha amancane namakhalori.
Izinto zokusetshenziswa ze-abalone zivela esisekelweni sokulima se-"Captain Jiang", esisanda kubanjwa futhi sibiliswe ngamanzi ahlanzekile (usawoti omncane) ukuze kubuyiselwe ukunambitheka kwasekuqaleni kwe-abalone.

2. Azikho izithasiselo, azikho izinongo

3. Indlela yokudla:

• Susa isikhwama, usifake esitsheni esingangeni kuma-microwave bese usifudumeza imizuzu emi-3-5. 2. Noma usincibilikise bese usifaka sonke isikhwama emanzini abilayo imizuzu emi-4-6. Ngemuva kwalokho ungakujabulela.
• Uma usufudunyeziwe, sika i-abalone bese ufaka imifino oyithandayo ukuze kube isidlo esihle.
• Isobho lisha kakhulu futhi lingasetshenziswa hhayi nje kuphela ukuvuselela izitsha ezahlukahlukene, kodwa futhi nokwenza ama-noodle nge-abalone sauce, ilayisi nge-abalone sauce, njll.