I-Abalone Eqandisiwe ku-brine isilungele ukudliwa ngemva kokushisisa

1. Khetha izithako ezinhle kakhulu
I-Abalone ibhekisela kugobolondo lwasolwandle lwasendulo, okuyi-mollusk enegobolondo elilodwa. I-Abalone iyisithako esingokwesiko nesibalulekile eShayina, futhi kuze kube manje, ivamise ukufakwa ohlwini lwamadili amaningi ombuso nasemadilini amakhulu abanjelwa e-Great Hall of the People, iba ngesinye sezitsha zedili zezwe laseShayina zakudala. I-Abalone imnandi futhi inomsoco, inothile ngezinhlobo eziningi zama-amino acid, amavithamini kanye nezakhi zokulandelela. Kwaziwa ngokuthi "igolide elithambile" lolwandle, amafutha aphansi nama-calories.
Izinto zokusetshenziswa ze-abalone zivela kusisekelo sokulima kwe-organic "Captain Jiang", esisanda kubanjwa futhi sibiliswe ngamanzi ahlanzekile (usawoti omncane) ukuze kubuyiselwe ukunambitheka kwangempela kwe-abalone.

2. Awekho ama-preservatives, akukho ukunambitheka

3.Idla kanjani:

• Ukukhipha isikhwama bese ususa isikhwama, ubeke esitsheni esiphephile se-microwave bese ushisa imizuzu engu-3-5. 2.Noma ukuncibilika bese ufaka isikhwama sonke emanzini abilayo imizuzu emi-4-6. Khona-ke ungakujabulela.
• Uma usushisiwe, sika i-abalone bese wengeza imifino oyikhonzile ukuze uthole isidlo esikhulu.
• Isobho lisha ngokwedlulele futhi lingasetshenziswa hhayi kuphela ukuvuselela izitsha ezihlukahlukene, kodwa futhi ukwenza ama-noodle nge-abalone sauce, irayisi ne-abalone sauce, njll.