I-Abalone Ekheniwe ene-Dried Scallop Flavour

Incazelo emfushane:


  • Ibhrendi:UCaptain Jiang
  • Igama Lomkhiqizo:I-Abalone Ekheniwe ene-Dried Scallop Flavour
  • Imininingwane:Ukuze uthole imininingwane ethile, siphakamisa ukuthi ubuze abasebenzi
  • Iphakheji:ethinini
  • Umsuka:I-Fuzhou, China
  • Ungadla kanjani:Ingadliwa isilungele ukuvulwa noma ishiswe kabusha, noma njengesitsha senoodle noma nelayisi
  • Impilo Yeshelufu:Izinyanga ezingama-36
  • Imibandela Yesitoreji:Gcina izinga lokushisa legumbi kude nokukhanya
  • Imininingwane Yomkhiqizo

    Omaka bomkhiqizo

    Izici

    • Izithako eziyinhloko:I-Abalone entsha(I-abalone isuka endaweni yokulima yesihlenga yepulasitiki yenkampani evumelana nemvelo engamahektha angama-300, efuywa ngokwemvelo, ephilayo futhi enempilo.)
    • Nambitha: I-abalone entsha ene-truffle emnyama nezinye izinongo, ezimiswe ngokucophelela, ezihlanzekile futhi zemvelo ngaphandle kwezithasiselo, ithambile futhi ithambile, iyathoba futhi imnandi.
    • Ifanele:Ifanele yonke iminyaka (Ngaphandle kwaleyo engezwani nokudla kwasolwandle)
    • Ama-allergener amakhulu:Lo mkhiqizo uqukethe isoya, ukolweni nama-molluscs (abalone) futhi awubafanele abantu abangezwani nakho.
    • Isithako esinomsoco:I-Abalone inothe ngemisoco, futhi icebile ngezinto ezihlukahlukene ezithinta umzimba njenge-EPA, i-DHA, i-taurine, i-superoxide dismutase, njll. Izakhi zensimbi (Ca2+, Mg2+) ezidlala indima ebalulekile ekugcineni ibhalansi ye-acid-base yomzimba. kanye nenjabulo ye-neuromuscular Etc.) nayo inothe kakhulu.

    Iresiphi Enconyiwe

    I-Canned-Abalone-with-Dried-Scallop-Flavour

    I-Braised Abalone ne-Rice

    Shisisa ithini le-abalone eliboshiwe imizuzu engu-5-10 emanzini ashisayo.Lungisa indishi yerayisi, upheke imifino namakhowe, ubeke epuletini.Thela isobho eliboshiwe, vumela irayisi licwilise ijusi.Irayisi ye-abalone eboshiwe elula kakhulu, enomsoco futhi emnandi iyenziwa!

    I-Canned-Abalone-with-Dried-Scallop-Flavour2

    Ingulube eBraised with Abalone

    Sika ingulube ibe yizicucu bese upheka imizuzu emibili.Thela amafutha ebhodweni bese ugoqa inyama kuze kube yilapho ubuso buba golide.Bilisa u-anyanisi oluhlaza, i-ginger soy sauce nengulube emanzini imizuzu engu-45.Ekugcineni, thela i-abalone ekheniwe emathunjini imizuzu emi-5.

    Imikhiqizo Ehlobene