I-Abalone Ekheniwe ene-Dried Scallop Flavour
Izici
- Izithako eziyinhloko:I-Abalone entsha(I-abalone isuka endaweni yokulima yesihlenga yepulasitiki yenkampani evumelana nemvelo engamahektha angama-300, efuywa ngokwemvelo, ephilayo futhi enempilo.)
- Nambitha: I-abalone entsha ene-truffle emnyama nezinye izinongo, ezimiswe ngokucophelela, ezihlanzekile futhi zemvelo ngaphandle kwezithasiselo, ithambile futhi ithambile, iyathoba futhi imnandi.
- Ifanele:Ifanele yonke iminyaka (Ngaphandle kwaleyo engezwani nokudla kwasolwandle)
- Ama-allergener amakhulu:Lo mkhiqizo uqukethe isoya, ukolweni nama-molluscs (abalone) futhi awubafanele abantu abangezwani nakho.
- Isithako esinomsoco:I-Abalone inothe ngemisoco, futhi icebile ngezinto ezihlukahlukene ezithinta umzimba njenge-EPA, i-DHA, i-taurine, i-superoxide dismutase, njll. Izakhi zensimbi (Ca2+, Mg2+) ezidlala indima ebalulekile ekugcineni ibhalansi ye-acid-base yomzimba. kanye nenjabulo ye-neuromuscular Etc.) nayo inothe kakhulu.
Iresiphi Enconyiwe
I-Braised Abalone ne-Rice
Shisisa ithini le-abalone eliboshiwe imizuzu engu-5-10 emanzini ashisayo.Lungisa indishi yerayisi, upheke imifino namakhowe, ubeke epuletini.Thela isobho eliboshiwe, vumela irayisi licwilise ijusi.Irayisi ye-abalone eboshiwe elula kakhulu, enomsoco futhi emnandi iyenziwa!
Ingulube eBraised with Abalone
Sika ingulube ibe yizicucu bese upheka imizuzu emibili.Thela amafutha ebhodweni bese ugoqa inyama kuze kube yilapho ubuso buba golide.Bilisa u-anyanisi oluhlaza, i-ginger soy sauce nengulube emanzini imizuzu engu-45.Ekugcineni, thela i-abalone ekheniwe emathunjini imizuzu emi-5.