I-Abalone Eqandisiwe Eqandisiwe ilungele ukudliwa ngemva kokufudumala

Incazelo emfushane:

I-abalone eqandisiwe ebhakiwe iyi-abalone entsha icutshungulwe ngokushesha bese ifakwa kusoso ebhakiwe ephekiwe ngokucophelela ukuze kuqhutshekwe nenqubo yokupheka, lapho iphunga lesoso ebhakiwe kanye nobusha be-abalone kuhlangana khona.


  • Izithako:Isosi Ebhakiwe, i-Abalone
  • Imininingwane yomkhiqizo:60g/2pcs, 80g/4pcs, 120g/5pcs noma ungenza ngezifiso.
  • Ukupakisha:260g/isikhwama/ibhokisi, 300g/isikhwama/ibhokisi, ingenziwa ngokwezifiso.
  • Isitoreji:Gcina iqandisiwe ku--18℃ noma ngaphansi.
  • Isikhathi Sokuphila Seshelufu:Izinyanga ezingama-24
  • Izwe azalelwe kulo:IShayina
  • Indlela yokudla:1. Khipha isikhwama bese usikhipha, usifake esitsheni esingangeni kuma-microwave bese usifudumeza imizuzu emi-3-5.
    2. Noma uncibilikise bese ufaka lonke isikhwama emanzini abilayo imizuzu engu-4-6. Ngemuva kwalokho ungakujabulela, noma ukuphakele njengokudla okumnandi nelayisi eliphekiwe noma ama-noodle.
  • Ukunambitha:I-Abalone enososo ophekiwe, ebilisiwe kahle, ihlanzekile futhi ingokwemvelo ngaphandle kwezithasiselo, ithambile futhi ithambile, iyaduduza futhi imnandi, inempilo futhi iyaqabula.
  • Imininingwane Yomkhiqizo

    Amathegi Omkhiqizo

    Izici

    1. Khetha izithako ezinhle kakhulu
    I-Abalone ibhekisela kugobolondo lwasolwandle lwasendulo, oluyi-mollusk enegobolondo elilodwa. I-Abalone iyisithako sendabuko nesibalulekile eShayina, futhi kuze kube manje, ibilokhu ifakwa ohlwini emadilini amaningi kahulumeni kanye namadili amakhulu abanjelwe eHholo Elikhulu Labantu, iba ngesinye sezitsha zokudla zedili zikahulumeni waseShayina zakudala. I-Abalone imnandi futhi inomsoco, icebile ngezinhlobo eziningi zama-amino acid, amavithamini kanye nezinto zokulandelela. Yaziwa ngokuthi "igolide elithambile" lolwandle, inamafutha amancane namakhalori.I-Abalone Eqandisiwe Eqandisiwe ilungele ukudliwa ngemva kokufudumala2

    Izinto zokusetshenziswa ze-abalone zivela esisekelweni sokulima se-"Captain Jiang", esisanda kubanjwa, Ngeresiphi yendabuko eyimfihlo, isobho lisha, lijiyile futhi lithambile, kanti i-abalone ithambile futhi ithambile, iyaduduza futhi imnandi.2. Azikho izithasiselo, azinambitheki

    2.Indlela yokudla:

    • Susa isikhwama, usifake esitsheni esingangeni kuma-microwave bese usifudumeza imizuzu emi-3-5.
    • Noma uncibilikise bese ufaka lonke isikhwama emanzini abilayo imizuzu engu-4-6. Ngemuva kwalokho ungakujabulela.
    • Uma usufudunyeziwe, sika i-abalone bese ufaka imifino oyithandayo ukuze kube isidlo esihle.
    • Isobho lisha kakhulu futhi lingasetshenziswa hhayi nje kuphela ukuvuselela izitsha ezahlukahlukene, kodwa futhi nokwenza ama-noodle nge-abalone sauce, ilayisi nge-abalone sauce, njll.

    I-abalone eqandisiwe ebhakiwe iyi-abalone entsha icutshungulwe ngokushesha bese ifakwa kusoso ebhakiwe ephekiwe ngokucophelela ukuze kuqhutshekwe nenqubo yokupheka, lapho iphunga lesoso ebhakiwe kanye nobusha be-abalone kuhlangana khona.

    I-abalone eqandisiwe ethi “Captain Jiang” ivela esikhungweni sokuzalanisa esingu-300 hm² sikaFuzhou Rixing Aquatic Food Co., Ltd, okuyisizinda esikhulu kunazo zonke sokuzalanisa i-abalone ne-sea cucumber eShayina. Yonke inqubo yokuzalanisa iqondiswa uhlelo lokuphatha ikhwalithi olusezingeni eliphezulu nolusebenzayo ukuze kufezwe ukuphathwa kwesayensi. Inkampani yethu iyakwenqabela ukusebenzisa umuthi ngesikhathi sokuzalanisa futhi igwema ukungcola okwenziwe ngumuntu ukuqinisekisa ukuphepha okuphezulu nokuhlanzeka kwezinto zokusetshenziswa.

    I-Abalone eqandisiwe ebhakiwe isilungele ukudliwa ngemva kokufudumala3
    I-Abalone eqandisiwe ebhakiwe isilungele ukudliwa ngemva kokufudumala1

    Imikhiqizo Ehlobene