I-Abalone Ekheniwe ene-Dried Scallop Flavour
Izici
- Izithako eziyinhloko:I-Abalone entsha(I-abalone isuka endaweni yokulima yesihlenga yepulasitiki yenkampani evumelana nemvelo engamahektha angama-300, efuywa ngokwemvelo, ephilayo futhi enempilo.）
- Nambitha: I-abalone entsha ene-truffle emnyama nezinye izinongo, ezimiswe ngokucophelela, ezihlanzekile futhi zemvelo ngaphandle kwezithasiselo, ithambile futhi ithambile, iyathoba futhi imnandi.
- Ifanele:Ifanele yonke iminyaka (Ngaphandle kwaleyo engezwani nokudla kwasolwandle)
- Ama-allergener amakhulu:Lo mkhiqizo uqukethe isoya, ukolweni nama-molluscs (abalone) futhi awubafanele abantu abangezwani nakho.
- Isithako esinomsoco:I-Abalone inothe ngemisoco, futhi icebile ngezinto ezihlukahlukene ezithinta umzimba njenge-EPA, i-DHA, i-taurine, i-superoxide dismutase, njll. Izakhi zensimbi (Ca2+, Mg2+) ezidlala indima ebalulekile ekugcineni ibhalansi ye-acid-base yomzimba. kanye nenjabulo ye-neuromuscular Etc.) nayo inothe kakhulu.
Iresiphi Enconyiwe
I-Braised Abalone ne-Rice
Shisisa ithini le-abalone eliboshiwe imizuzu engu-5-10 emanzini ashisayo. Lungisa indishi yerayisi, upheke imifino namakhowe, ubeke epuletini. Thela isobho eliboshiwe, vumela irayisi licwilise ijusi. Irayisi ye-abalone eboshiwe elula kakhulu, enomsoco futhi emnandi iyenziwa!
Ingulube eBraised ne-Abalone
Sika ingulube ibe yizicucu bese upheka imizuzu emibili. Thela amafutha ebhodweni bese ugoqa inyama kuze kube yilapho ubuso buba golide. Bilisa u-anyanisi oluhlaza, i-ginger soy sauce nengulube emanzini imizuzu engu-45. Ekugcineni, thela i-abalone ekheniwe emathunjini imizuzu emi-5.
