Ikhukhamba Yasolwandle & I-Fish Maw Millet Iphalishi Isobho Legolide

1. Khetha izithako ezinhle kakhulu

• Ikhukhamba yolwandle inothile ngezinhlobo ezingaphezu kuka-50 zezinto eziyigugu zemvelo ezisebenzayo ezifana namaprotheni, amaminerali namavithamini, futhi izinhlobo ezingu-18 zama-amino acid aqukethwe emzimbeni zingathuthukisa ukusebenza kwezicubu zomzimba futhi ziqinise ubungqabavu bamangqamuzana omzimba.
• I-Fish maw ingenye "yeMcebo Ayisishiyagalombili", kanye nesidleke senyoni kanye nephiko likashaka. I-fish maw yaziwa ngokuthi "i-ginseng yasolwandle". Izingxenye zayo eziyinhloko ziyi-collagen yezinga eliphezulu, izinhlobo eziningi zamavithamini ne-calcium, i-zinc, insimbi, i-selenium nezinye izakhi zokulandelela. Amaprotheni akhona afinyelela ku-84.2%, kanti amafutha angama-0.2% kuphela, okuyiprotheyini ephezulu efanelekile nokudla okunamafutha aphansi. I-cod fish maw ekhethiwe evela kwamanye amazwe inomsoco.
• I-Millet inomsoco ophezulu futhi inothe ngamaprotheni namafutha namavithamini.

2. Awekho ama-preservatives futhi awekho ama-flavour
3. Iphalishi le-Millet londla isisu, i-calorie ephansi futhi inempilo.
4. Isitsha ngosuku, esigcwele ubungqabavu.
5.Idla kanjani:

• 1. Ukuncibilika, susa isembozo sepulasitiki kanye ne-foil seal, i-microwave it imizuzu engu-3-5.
• 2.Noma ukuncibilika, susa isivalo sepulasitiki bese uvula uphawu lwe-foil. Bilisa umkhiqizo ngesitsha ngamanzi abilayo imizuzu engama-4-6. Khona-ke ungakujabulela. Qaphela okuqukethwe okushisayo kanye nesiqukathi uma usiphakela.